Salma Faulkner July 24, 2020 Anatomy
Muscles are specialised tissues which assist the bones in locomotion. Muscles are attached to the bones through tendons. Movement of limbs happens due to the contraction and relaxation of corresponding muscles present in that region. Joints help in the flexibility of bones, but a bone cannot be bent or stretched until a muscle acts on it. In other words, the muscles attached to that bone pulls it to the direction of movement.
Like most scientific disciplines, anatomy has areas of specialization. Gross anatomy is the study of the larger structures of the body, those visible without the aid of magnification (Figure 1a). Macro- means “large,” thus, gross anatomy is also referred to as macroscopic anatomy.
Humans have evolved separately from other animals, but since we share a distant common ancestor, we mostly have a body plan that is similar to other organisms, with just the muscles and bones in different proportions.
Like anatomists, physiologists typically specialize in a particular branch of physiology. For example, neurophysiology is the study of the brain, spinal cord, and nerves and how these work together to perform functions as complex and diverse as vision, movement, and thinking. Physiologists may work from the organ level (exploring, for example, what different parts of the brain do) to the molecular level (such as exploring how an electrochemical signal travels along nerves).
Even to this day, scientists are newly discovering organs that were previously overlooked or have been mistakenly identified as other existing tissues. In 2018, scientists had discovered a new, body-wide organ called the Interstitium that exists right under the skin.
And out of these 79 organs, five are crucial for survival, and any damage to these five organs might result in termination of life. These five crucial human body parts are the brain, heart, liver, lungs and kidneys. Read on to explore more about these body parts and their functions in detail:The process of digestion starts with mastication (chewing food). Then, the saliva mixes with food and forms a bolus, a small rounded mass that can be easily swallowed. Once swallowed, the food travels down the oesophagus and into the stomach. The stomach secretes strong acids and powerful enzymes that break the food down into a paste.
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