Micah Jacobson July 24, 2020 Anatomy
Like most scientific disciplines, anatomy has areas of specialization. Gross anatomy is the study of the larger structures of the body, those visible without the aid of magnification (Figure 1a). Macro- means “large,” thus, gross anatomy is also referred to as macroscopic anatomy.
Anatomists take two general approaches to the study of the body’s structures: regional and systemic. Regional anatomy is the study of the interrelationships of all of the structures in a specific body region, such as the abdomen. Studying regional anatomy helps us appreciate the interrelationships of body structures, such as how muscles, nerves, blood vessels, and other structures work together to serve a particular body region. In contrast, systemic anatomy is the study of the structures that make up a discrete body system—that is, a group of structures that work together to perform a unique body function. For example, a systemic anatomical study of the muscular system would consider all of the skeletal muscles of the body.
It then moves into the small intestine where the food is broken down even more because of the bile secreted by the liver and powerful, digestive enzymes from the pancreas. This is the stage at which nutrients are absorbed from the food.
One of the most prominent characteristic features is the ability to use our hands, especially for tasks that require dexterity, such as writing, opening a bottle of water, opening a doorknob, etc.
These can include biochemical and physical interactions between various factors and components in our body. With the progress of evolution, organisms began to exhibit advanced characteristics and features that enabled them to be more efficient and thrive in their respective environment.
Superficial arteries and veins of the face and scalp.
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