Adelina Morrison July 15, 2020 Anatomy
In 1998 this work was supplanted by the Terminologia Anatomica, which recognizes about 7,500 terms describing macroscopic structures of human anatomy and is considered to be the international standard on human anatomical nomenclature. The Terminologia Anatomica, produced by the International Federation of Associations of Anatomists and the Federative Committee on Anatomical Terminology (later known as the Federative International Programme on Anatomical Terminologies), was made available online in 2011.
This is the result of humans having ancestors that began walking on their hind limbs rather than using all four limbs. Most of our anatomical insight was gained through the dissection of corpses (cadavers), and for a long time, it was the only way we could gain anatomical knowledge about the human body. It was a rather grotesque affair, but it made up the bulk of medical literature for centuries. These days, technological innovation has made it possible to explore human anatomy at a microscopic level.
The new application of magnifying glasses and compound microscopes to biological studies in the second half of the 17th century was the most important factor in the subsequent development of anatomical research. Primitive early microscopes enabled Marcello Malpighi to discover the system of tiny capillaries connecting the arterial and venous networks, Robert Hooke to first observe the small compartments in plants that he called “cells,” and Antonie van Leeuwenhoek to observe muscle fibres and spermatozoa. Thenceforth attention gradually shifted from the identification and understanding of bodily structures visible to the naked eye to those of microscopic size.
And out of these 79 organs, five are crucial for survival, and any damage to these five organs might result in termination of life. These five crucial human body parts are the brain, heart, liver, lungs and kidneys. Read on to explore more about these body parts and their functions in detail:The process of digestion starts with mastication (chewing food). Then, the saliva mixes with food and forms a bolus, a small rounded mass that can be easily swallowed. Once swallowed, the food travels down the oesophagus and into the stomach. The stomach secretes strong acids and powerful enzymes that break the food down into a paste.
Furthermore, most movement involves muscles that work as a pair. For example, when we bend our arm, muscles in that region contract, become shorter and stiffer and pull the bones to the direction of movement. For relaxation (stretching), muscles in the opposite direction have to pull the bones towards it.
The skeleton also protects several vital organs such as the heart, lungs and the liver. Bones are attached to other bones through ligaments, a fibrous connective tissue.
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