Londyn Wolf July 24, 2020 Anatomy
When a body is dissected, its structures are cut apart in order to observe their physical attributes and their relationships to one another. Dissection is still used in medical schools, anatomy courses, and in pathology labs. In order to observe structures in living people, however, a number of imaging techniques have been developed. These techniques allow clinicians to visualize structures inside the living body such as a cancerous tumor or a fractured bone.
The presence of a well-developed digestive system helps to extract essential nutrients and minerals required by the body. A well developed respiratory system ensures the efficient gas exchange and the nervous system enables coordination and interaction within the body and also the external environment, thereby ensuring survival.
Humans have evolved separately from other animals, but since we share a distant common ancestor, we mostly have a body plan that is similar to other organisms, with just the muscles and bones in different proportions.
One of the most prominent characteristic features is the ability to use our hands, especially for tasks that require dexterity, such as writing, opening a bottle of water, opening a doorknob, etc.
Owing to church prohibitions against dissection, European medicine in the Middle Ages relied upon Galen’s mixture of fact and fancy rather than on direct observation for its anatomical knowledge, though some dissections were authorized for teaching purposes. In the early 16th century, the artist Leonardo da Vinci undertook his own dissections, and his beautiful and accurate anatomical drawings cleared the way for Flemish physician Andreas Vesalius to “restore” the science of anatomy with his monumental De humani corporis fabrica libri septem (1543; “The Seven Books on the Structure of the Human Body”), which was the first comprehensive and illustrated textbook of anatomy. As a professor at the University of Padua, Vesalius encouraged younger scientists to accept traditional anatomy only after verifying it themselves, and this more critical and questioning attitude broke Galen’s authority and placed anatomy on a firm foundation of observed fact and demonstration.
It then moves into the small intestine where the food is broken down even more because of the bile secreted by the liver and powerful, digestive enzymes from the pancreas. This is the stage at which nutrients are absorbed from the food.
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