Londyn Wolf July 24, 2020 Anatomy
In 1998 this work was supplanted by the Terminologia Anatomica, which recognizes about 7,500 terms describing macroscopic structures of human anatomy and is considered to be the international standard on human anatomical nomenclature. The Terminologia Anatomica, produced by the International Federation of Associations of Anatomists and the Federative Committee on Anatomical Terminology (later known as the Federative International Programme on Anatomical Terminologies), was made available online in 2011.
Joints are points at which two bones meet. They enable a range of movements like rotation, abduction, adduction, protraction, retraction and more. Based on flexibility and mobility, joints can be further classified into movable joints and immovable joints. Movable joints are flexible while immovable joints (also called fixed joints) are non-flexible since the bones are fused.
Like most scientific disciplines, anatomy has areas of specialization. Gross anatomy is the study of the larger structures of the body, those visible without the aid of magnification (Figure 1a). Macro- means “large,” thus, gross anatomy is also referred to as macroscopic anatomy.
The list of human body parts vary as the standard definition of an organ is still up for debate. However, there are an estimated 79 organs identified to date. We also possess organs that have “lost” their function throughout our evolution. Such organs are called vestigial organs.
And out of these 79 organs, five are crucial for survival, and any damage to these five organs might result in termination of life. These five crucial human body parts are the brain, heart, liver, lungs and kidneys. Read on to explore more about these body parts and their functions in detail:The process of digestion starts with mastication (chewing food). Then, the saliva mixes with food and forms a bolus, a small rounded mass that can be easily swallowed. Once swallowed, the food travels down the oesophagus and into the stomach. The stomach secretes strong acids and powerful enzymes that break the food down into a paste.
These can include biochemical and physical interactions between various factors and components in our body. With the progress of evolution, organisms began to exhibit advanced characteristics and features that enabled them to be more efficient and thrive in their respective environment.
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