Evelyn Kim July 24, 2020 Anatomy
In 1998 this work was supplanted by the Terminologia Anatomica, which recognizes about 7,500 terms describing macroscopic structures of human anatomy and is considered to be the international standard on human anatomical nomenclature. The Terminologia Anatomica, produced by the International Federation of Associations of Anatomists and the Federative Committee on Anatomical Terminology (later known as the Federative International Programme on Anatomical Terminologies), was made available online in 2011.
Like most scientific disciplines, anatomy has areas of specialization. Gross anatomy is the study of the larger structures of the body, those visible without the aid of magnification (Figure 1a). Macro- means “large,” thus, gross anatomy is also referred to as macroscopic anatomy.
When a body is dissected, its structures are cut apart in order to observe their physical attributes and their relationships to one another. Dissection is still used in medical schools, anatomy courses, and in pathology labs. In order to observe structures in living people, however, a number of imaging techniques have been developed. These techniques allow clinicians to visualize structures inside the living body such as a cancerous tumor or a fractured bone.
These can include biochemical and physical interactions between various factors and components in our body. With the progress of evolution, organisms began to exhibit advanced characteristics and features that enabled them to be more efficient and thrive in their respective environment.
Joints are points at which two bones meet. They enable a range of movements like rotation, abduction, adduction, protraction, retraction and more. Based on flexibility and mobility, joints can be further classified into movable joints and immovable joints. Movable joints are flexible while immovable joints (also called fixed joints) are non-flexible since the bones are fused.
It then moves into the small intestine where the food is broken down even more because of the bile secreted by the liver and powerful, digestive enzymes from the pancreas. This is the stage at which nutrients are absorbed from the food.
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