Evelyn Kim July 24, 2020 Anatomy
The need for thinner, more transparent tissue specimens for study under the light microscope stimulated the development of improved methods of dissection, notably machines called microtomes that can slice specimens into extremely thin sections. In order to better distinguish the detail in these sections, synthetic dyes were used to stain tissues with different colours.
Like most scientific disciplines, anatomy has areas of specialization. Gross anatomy is the study of the larger structures of the body, those visible without the aid of magnification (Figure 1a). Macro- means “large,” thus, gross anatomy is also referred to as macroscopic anatomy.
Even to this day, scientists are newly discovering organs that were previously overlooked or have been mistakenly identified as other existing tissues. In 2018, scientists had discovered a new, body-wide organ called the Interstitium that exists right under the skin.
Some of these organs work together and form systems that are specialised to perform a specific function or a set of functions. Collectively, these are known as organ systems.
The human structure can be described as bipedal, with hair covering the body, presence of mammary glands and a set of extremely well-developed sense organs. With respect to human body anatomy, we have a specialized circulatory system that enables the efficient transport of materials and nutrients within the body.
And out of these 79 organs, five are crucial for survival, and any damage to these five organs might result in termination of life. These five crucial human body parts are the brain, heart, liver, lungs and kidneys. Read on to explore more about these body parts and their functions in detail:The process of digestion starts with mastication (chewing food). Then, the saliva mixes with food and forms a bolus, a small rounded mass that can be easily swallowed. Once swallowed, the food travels down the oesophagus and into the stomach. The stomach secretes strong acids and powerful enzymes that break the food down into a paste.
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