Hadley Vinson July 24, 2020 Anatomy
In 1887 the German Anatomical Society undertook the task of standardizing the nomenclature, and, with the help of other national anatomical societies, a complete list of anatomical terms and names was approved in 1895 that reduced the 50,000 names to 5,528. This list, the Basle Nomina Anatomica, had to be subsequently expanded, and in 1955 the Sixth International Anatomical Congress at Paris approved a major revision of it known as the Paris Nomina Anatomica (or simply Nomina Anatomica).
Human anatomy is the scientific study of the body’s structures. In the past, anatomy has primarily been studied via observing injuries, and later by the dissection of anatomical structures of cadavers, but in the past century, computer-assisted imaging techniques have allowed clinicians to look inside the living body. Human physiology is the scientific study of the chemistry and physics of the structures of the body. Physiology explains how the structures of the body work together to maintain life. It is difficult to study structure (anatomy) without knowledge of function (physiology). The two disciplines are typically studied together because form and function are closely related in all living things.
Scientific names for the parts and structures of the human body are usually in Latin; for example, the name musculus biceps brachii denotes the biceps muscle of the upper arm. Some such names were bequeathed to Europe by ancient Greek and Roman writers, and many more were coined by European anatomists from the 16th century on. Expanding medical knowledge meant the discovery of many bodily structures and tissues, but there was no uniformity of nomenclature, and thousands of new names were added as medical writers followed their own fancies, usually expressing them in a Latin form.
And out of these 79 organs, five are crucial for survival, and any damage to these five organs might result in termination of life. These five crucial human body parts are the brain, heart, liver, lungs and kidneys. Read on to explore more about these body parts and their functions in detail:The process of digestion starts with mastication (chewing food). Then, the saliva mixes with food and forms a bolus, a small rounded mass that can be easily swallowed. Once swallowed, the food travels down the oesophagus and into the stomach. The stomach secretes strong acids and powerful enzymes that break the food down into a paste.
The use of the microscope in discovering minute, previously unknown features was pursued on a more systematic basis in the 18th century, but progress tended to be slow until technical improvements in the compound microscope itself, beginning in the 1830s with the gradual development of achromatic lenses, greatly increased that instrument’s resolving power. These technical advances enabled Matthias Jakob Schleiden and Theodor Schwann to recognize in 1838–39 that the cell is the fundamental unit of organization in all living things.
The need for thinner, more transparent tissue specimens for study under the light microscope stimulated the development of improved methods of dissection, notably machines called microtomes that can slice specimens into extremely thin sections. In order to better distinguish the detail in these sections, synthetic dyes were used to stain tissues with different colours.
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