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Anatomy Of A Crustacean

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Itzel Blankenship July 17, 2020 Anatomy

In 1887 the German Anatomical Society undertook the task of standardizing the nomenclature, and, with the help of other national anatomical societies, a complete list of anatomical terms and names was approved in 1895 that reduced the 50,000 names to 5,528. This list, the Basle Nomina Anatomica, had to be subsequently expanded, and in 1955 the Sixth International Anatomical Congress at Paris approved a major revision of it known as the Paris Nomina Anatomica (or simply Nomina Anatomica).

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In 1998 this work was supplanted by the Terminologia Anatomica, which recognizes about 7,500 terms describing macroscopic structures of human anatomy and is considered to be the international standard on human anatomical nomenclature. The Terminologia Anatomica, produced by the International Federation of Associations of Anatomists and the Federative Committee on Anatomical Terminology (later known as the Federative International Programme on Anatomical Terminologies), was made available online in 2011.

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The presence of a well-developed digestive system helps to extract essential nutrients and minerals required by the body. A well developed respiratory system ensures the efficient gas exchange and the nervous system enables coordination and interaction within the body and also the external environment, thereby ensuring survival.

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The person who is trained to study human physiology is called a physiologist. Herman Boerhaave is referred to as the father of Physiology for his exemplary research and teaching during 1708.

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The leftover materials (stool) then move on to the large intestine where it transforms from liquid to solid, as water is removed. Finally, it gets pushed into the rectum, ready to be eliminated from the body.Every human being, tissues, human body parts and the organ systems are made up of cells- the fundamental unit of life. Anatomy is the science of understanding the structure and the parts of living organisms. Physiology, on the other hand, deals with the internal mechanisms and the processes that work towards sustaining life.

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The use of the microscope in discovering minute, previously unknown features was pursued on a more systematic basis in the 18th century, but progress tended to be slow until technical improvements in the compound microscope itself, beginning in the 1830s with the gradual development of achromatic lenses, greatly increased that instrument’s resolving power. These technical advances enabled Matthias Jakob Schleiden and Theodor Schwann to recognize in 1838–39 that the cell is the fundamental unit of organization in all living things.

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