Karen Potts July 24, 2020 Anatomy
Superficial arteries and veins of the face and scalp.
And out of these 79 organs, five are crucial for survival, and any damage to these five organs might result in termination of life. These five crucial human body parts are the brain, heart, liver, lungs and kidneys. Read on to explore more about these body parts and their functions in detail:The process of digestion starts with mastication (chewing food). Then, the saliva mixes with food and forms a bolus, a small rounded mass that can be easily swallowed. Once swallowed, the food travels down the oesophagus and into the stomach. The stomach secretes strong acids and powerful enzymes that break the food down into a paste.
The leftover materials (stool) then move on to the large intestine where it transforms from liquid to solid, as water is removed. Finally, it gets pushed into the rectum, ready to be eliminated from the body.Every human being, tissues, human body parts and the organ systems are made up of cells- the fundamental unit of life. Anatomy is the science of understanding the structure and the parts of living organisms. Physiology, on the other hand, deals with the internal mechanisms and the processes that work towards sustaining life.
Human anatomy is the scientific study of the body’s structures. Some of these structures are very small and can only be observed and analyzed with the assistance of a microscope. Other larger structures can readily be seen, manipulated, measured, and weighed. The word “anatomy” comes from a Greek root that means “to cut apart.” Human anatomy was first studied by observing the exterior of the body and observing the wounds of soldiers and other injuries. Later, physicians were allowed to dissect bodies of the dead to augment their knowledge.
The human structure can be described as bipedal, with hair covering the body, presence of mammary glands and a set of extremely well-developed sense organs. With respect to human body anatomy, we have a specialized circulatory system that enables the efficient transport of materials and nutrients within the body.
The use of the microscope in discovering minute, previously unknown features was pursued on a more systematic basis in the 18th century, but progress tended to be slow until technical improvements in the compound microscope itself, beginning in the 1830s with the gradual development of achromatic lenses, greatly increased that instrument’s resolving power. These technical advances enabled Matthias Jakob Schleiden and Theodor Schwann to recognize in 1838–39 that the cell is the fundamental unit of organization in all living things.
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